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Food prompts

Food prompts should make temperature and texture visible. Specify the dish, plating, tableware and light direction; 45-degree or top-down are the safest commercial angles.

Prompt writing tips

  • 1Structure: dish + plating/garnishes + tableware & surface + lighting (side/back) + angle (45° / top-down / macro)
  • 2Details like steam, glossy sauce, juicy and crumbs create appetite
  • 3Keep the background simple (wood, marble, linen) so it does not compete with the dish

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